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ISO 22000

ISO 22000 is the internationally recognised standard for Food Safety Management Systems (FSMS). It integrates HACCP principles with the ISO management system fr...

Standard Overview
ISO 22000 Training

ISO 22000 is the internationally recognised standard for Food Safety Management Systems (FSMS). It integrates HACCP principles with the ISO management system framework to help organisations control food safety hazards across the entire food chain.

 Available as E-Learning (90 days), Virtual Live Training , or In-House / Offline
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Customised for your team size
E-Learning: 90-day access
Certificate included
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Programme Outline
What This Training Covers
01
Food safety policy and management system
02
Hazard Analysis and Critical Control Points (HACCP)
03
Prerequisite Programmes (PRPs)
04
Operational PRPs and control measures
05
Emergency preparedness for food safety
06
Traceability and recall procedures
07
Internal audit and management review
Key Benefits
Why Get Trained in ISO 22000
Access to international food markets
Consumer and retailer confidence
Structured HACCP implementation
Reduced risk of food safety incidents
Alignment with regulatory requirements globally
Training Enquiry
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E-Learning (90 days access)
Virtual Training (Live sessions)
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