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HACCP

Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to food safety that identifies, evaluates, and controls biological, ...

Standard Overview
HACCP Training

Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to food safety that identifies, evaluates, and controls biological, chemical, and physical hazards in food production processes.

 Available as E-Learning (90 days), Virtual Live Training , or In-House / Offline
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Customised for your team size
E-Learning: 90-day access
Certificate included
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Programme Outline
What This Training Covers
01
7 HACCP principles in depth
02
Hazard analysis and risk assessment
03
Critical Control Points (CCPs) identification
04
Critical limits, monitoring, and corrective action
05
Verification and validation of HACCP plans
06
HACCP record keeping and documentation
07
Regulatory requirements for HACCP globally
Key Benefits
Why Get Trained in HACCP
Systematic food safety risk control
Regulatory compliance for food producers
International food trade market access
Reduced product recall risk
Foundation for ISO 22000 implementation
Training Enquiry
Enquire for HACCP
E-Learning (90 days access)
Virtual Training (Live sessions)
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